Aromatic.
Delicious.
Gourmet half board with a five-course menu and regional cuisine
South Tyrolean and Mediterranean specialities, seasonal produce and fine wines come together to create moments of exceptional indulgence.
The Dolomites, especially the area around the Sciliar massif, offer magnificent views and a wealth of culinary delights. Our kitchen team, led by Chef Urban, harmoniously incorporates these into their creations. Your palate will be delighted by a blend of South Tyrolean and Mediterranean specialities, offering a varied, light and flavourful feast for the senses. Depending on the season, we use high-quality ingredients sourced from local farmers and producers.
Experience the full flavour of South Tyrol with our daily five-course menu, accompanied by a varied salad and raw vegetable buffet. Wine connoisseurs can enjoy a fine wine from our well-stocked cellar, expertly paired with our dishes.



















